| Frangrance & Aroma | 7.75 |
|---|---|
| Residual flavor | 7.75 |
| Acidity | 7.75, Medium |
| Body | 7.75 |
| Balance | 7.75 |
| Uniformity | 10.0 |
| Clean Cup | 10.0 |
| Sweetness | 10.0 |
| Taster Score | 7.75 |
| Total score | 84.25 |
| Roast | Roast Medium |
| Pack Choise | 100 gr, 1000 gr, 200 gr, 500 gr |
| Roasted Level | Roasted Medium |
| Grind Choise | Cafetiere Grind (Medium), Course Grind, Espresso Grind (Very Fine), Filter Grind (Fine), Wholebean (Recommended) |
| Notes | Sweet Fruit |
“Natural” Specialty Colombian Coffee
£7.00 – £35.00
Country: Colombia
Department: Risaralda
Municipality: Apia
Farm: Barcelona
Coffee Variety Caturro, Castillo Naranjal and Variedad Colombia
Numbers of Tree 24.800
Associated Crops Banana, Sweetcorn and Avocado Tree
Specialty Coffee Association Score (SCA) 84.25
