| Weight | N/A |
|---|---|
| Acidity | 7.5 |
| Roast | Roast Medium |
| Pack Choise | 100 gr, 1000 gr, 200 gr |
| Roasted Level | Roasted Medium |
| Grind Choise | Cafetiere Grind (Medium), Course Grind, Espresso Grind (Very Fine), Filter Grind (Fine), Wholebean (Recommended) |
| Notes | Sweet Fruit |
| Body | 7.5 |
| Residual flavor | 7.50 |
| Balance | 7.5 |
| Uniformity | 10.0 |
| Clean up | 10.0 |
| Dulzor | 10.0 |
| Taste Score | 7.5 |
| Total Score | 83.00 |
“Mocca” Specialty Colombian Coffee
£4.50 – £35.00
Country: Colombia
Department: Caldas
Municipality: Risaralda
Farm: La Libertad
Coffee Variety Moka
Numbers of Tree 16.180
Associated Crops Banana Tree
Specialty Coffee Association Score (SCA) 83
Notes:
Flavour:
Acidity: Sweet Fruit
Fruit Pulp
Medium Acidity
The Farm
HISTORY OFTHE FARM
Farm LA LIBERTAD is a family business that over the years has been dedicated to growing coffee with techniques that have changed the paradigm of higher productivity per hectare, for the highest quality, for which; the processes of Harvesting, Wet Benefit and Drying have been improved; obtaining unique cups in flavour and aroma in each variety.
La LIBERTAD Farm is located in the municipality of Risaralda, department of Caldas; located on the Western Cordillera of Colombia and influenced by warm diurnal temperatures generated by the Cauca River and a spring temperature in the nights derived from the volcano “Nevado del Ruiz”, excellent volcanic soils, abundant wooded and bamboo areas to conserve and retain moisture, a good Rainfall level properly distributed in the year and a good level of luminosity, are the agro-climatological conditions that provide a unique and appropriate environment for each of our coffee varieties.
